Quick Tip: Grilling With Emeril

July 23, 2010— -- Do you want to learn how to become master of the grill this summer? On "GMA" I showed you how to grill your way to a successful summer barbecue.

Start with a clean grill. Keep it clean by brushing with a wire brush after preheating, and again after cooking.

Make sure to oil your grates and your food before putting it on the grill to keep it from sticking.

When in doubt, use an instant-read thermometer to test for doneness, and rely on it more than any specified cook time.

Once your meat is cooked and ready to serve, you can add extra zing and flavor with my barbecue sauce. CLICK HERE for the recipe.

To truly be "master of the grill," you need to know how to grill a great steak. Check out some of my favorite recipes.

Italian-Style Grilled T-Bone Steak Recipe

This is one of the most popular dishes served at several of my restaurants. For all you T-bone fans out there, this one's for you. The steaks are served on a plate of fresh arugula and garnished with strips of Parmigiano-Reggiano cheese.

CLICK HERE for the recipe

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Grilled Marinated Skirt Steak with Wilted Spinach

Using fresh rosemary, sage, and thyme, the skirt steak is seasoned to perfection.

CLICK HERE for the recipe.

You'll make a statement at any barbecue with my baby back ribs. CLICK HERE for the recipe.

For more of Emeril's grilling treats, CLICK HERE

For a full archive of all of Emeril's recipes, CLICK HERE.