Easy Green Salad for One (or More)
Jan. 5, 2007 — -- Serves 1 (multiply for more)
Prep time: 5 minutes or less
Even if the greens are pre-washed, soak them in a big bowl of cold water for about five minutes. Lift them out of the water, leaving the grit behind, then put in a salad spinner or lay on top of clean towels and gently pat dry.
Put greens in a large bowl. Drizzle three teaspoons of olive oil over the greens and then one teaspoon of vinegar. Season with salt and pepper and toss well.
* A good rule of thumb is three parts olive oil to one part vinegar, no matter how large or small the salad.
UPGRADE YOUR SALAD: Try adding crumbled cheese, sliced cucumbers, tomatoes, olives, bacon, fruit or leftover chicken or steak for some extra flavor.
SALAD WISDOM: Add-ins like pasta, rice, leftover boiled potatoes, meat, cheese, or canned tuna all taste better when they're not fridge-cold. Leave them out for a few minutes while you get the salad together.
From "How to Boil Water: Life Beyond Takeout" from the Food Network Kitchens.
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