Eat and Greet: Chicken Scarpariello

April 28, 2006 — -- Everyone loves Carmine's, the Italian restaurant in New York City that gives you family-sized portions to share with your whole table. Here's how to make their delicious Chicken Scarpariello.

Ingredients

Four pounds of chicken (Cut into 12 pieces, cutting each breast and each thigh in half)
3 large lemons
2 large cloves of garlic
1 Tablespoon of Kosher Salt
½ Teaspoon of black pepper
2 Teaspoons of fresh Rosemary leaves
2 Teaspoons of fresh Oregano leaves
2 Teaspoons of fresh sage
2 Tablespoons of live oil
1 Cup of vegetable oil
2 Tablespoons of butter
1 Tablespoon of finely chopped shallots
Splash of white wine
Salt and pepper to taste

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