Feasty Cordon Bleu Burger

May 28, 2006 — -- The Feasty Boys -- Jon Mayer and Jim Stump -- returned to "Good Morning America Weekend Edition" to share more great grilling recipes for the Memorial Day holiday weekend.

If you're tired of the same old hamburgers, try their recipe for "Feasty Cordon Bleu Burger."

Feasty Cordon Bleu Burger

Ingredients

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Directions

Divide meat into five and six equal size portions. Divide each portion by two and loosely form into patties. Place sliced onion ring between two patties and again loosely form together, being careful to pinch the edges together. Place burgers on preheated grill and cook for approximately 90 seconds before gently flipping -- this will ultimately sear the outside of the burger, while helping the juices to stay contained. Grill for approximately four minutes; flip once more and grill an additional three minutes to four minutes, depending on desired temperature. Top patty with a dollop of dijon mustard, a hearty stack of shaved ham and Swiss cheese. Continue to grill until cheese is sufficiently melted. Remove and allow several minutes to cool and serve.