Recipe: Emeril's Appetizers
ByABC News
May 14, 2004, 1:27 PM
— -- Try Emeril Lagasse's amazing Spinach, Artichoke, and Crabmeat Dip Served in Italian Bread. Follow it up with his Sausage Stuffed Mushrooms.
Get Lagasse's recipes by clicking on the link below.
• Click Here.



