Recipe: Emeril's Appetizers

ByABC News
May 14, 2004, 1:27 PM

— -- Try Emeril Lagasse's amazing Spinach, Artichoke, and Crabmeat Dip Served in Italian Bread. Follow it up with his Sausage Stuffed Mushrooms.

Get Lagasse's recipes by clicking on the link below.

Click Here.

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